Showing results 43 to 62 of 107
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Issue Date | Title | Author(s) |
2017-02 | Linen Green, Moygashel : Feasibility Report
| AECOM (Firm); Reid, Richard |
2016-06 | Marketing the school food : top marks and programme and healthy eating messages
| Beattie, K; Gilmore, G |
2021-02 | Micro Food Business Investment Scheme : Scheme Information
| Department of Agriculture, Environment and Rural Affairs |
2017-06 | Minimum nutritional standards for catering in health and social care : For staff and visitors across all catering and retail outlets and vending
| Public Health Agency; Safefood; Food Standards Agency |
2016-08 | Minimum nutritional standards for catering in health and social care : Draft for Consultation
| Food Standards Agency Northern Ireland; Public Health Agency; Safe Food |
2016-08 | Minimum nutritional standards for catering in health and social care : Consultation response questionnaire
| Food Standards Agency Northern Ireland; Public Health Agency; Safefood |
2016-07 | National Diet and Nutrition Survey : Assessment of dietary sodium, Adults (19 to 64 years) in Northern Ireland, 2015
| Food Standards Agency Northern Ireland; Department of Health; Safefood |
2017-06 | National Diet and Nutrition Survey (NDNS RP) : Result from Years 1-4 (combined) for Northern Ireland (2008/09-2011/12) : A survey carried out on behalf of the Food Standards Agency in Northern Ireland and Public Health England
| Food Standards Agency Northern Ireland; Department of Health; Safefood, the Food Safety Promotion Board |
2019-04 | National Diet and Nutrition Survey (NDNS RP) : Results for Years 5 to 9 (combined) of the Rolling Programme for Northern Ireland (2012/13 - 2016/17) and time trend and income analysis (Years 1 to 9; 2008/08 - 2016/17)
| Food Standards Agency Northern Ireland; Department of Health; Safefood; Bates, Beverley; Clifford, Robin; Collins, D; Cox, Lorna; Davidson, N; Gay, Clifton; Nicholson, Sonja; O'Reilly, Marian; Page, Polly; Roberts, Caireen; Steer, Toni; Swan, Gillian |
2017-10-27 | Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations in Wales and Northern Ireland | Food Standards Agency Northern Ireland |
2018-08 | Northern Ireland consumer perceptions of reformulation of food | Food Standards Agency Northern Ireland |
2020-12-23 | Northern Ireland food industry guidance: best practice Covid-19 | Department of Agriculture, Environment and Rural Affairs; Northern Ireland Food and Drink |
2021 | Northern Ireland Food Strategy Framework : Food at the Heart of our Society - A Prospectus for Change
| Department of Agriculture, Environment and Rural Affairs |
2022-03 | Northern Ireland Food Strategy Framework - High Level Summary of Consultation Responses | Department of Agriculture, Environment and Rural Affairs |
2020-11 | Northern Ireland Take Home Food and Drink Purchases (2014 and 2018) | Food Standards Agency Northern Ireland |
2021-12 | Northern Ireland Take Home Food and Drink Purchases 2016, 2019 and 2020 | Food Standards Agency Northern Ireland |
2021-03-26 | NSMC Health and Food Safety Meeting NSMC Joint Secretariat Offices, Armagh and by Videoconference Joint Communique | North South Ministerial Council |
2017 | Nutrition Labelling Information for Food Business : Nutrition Labelling Requirements under the Food Information to Consumers Regulation (EU) No.1169/2011
| Food Standards Agency Northern Ireland |
2016-06 | Nutrition matters for the early years : Guidance for feeding under fives in the childcare setting
| Public Health Agency |
2020-09 | Nutritional Content of Cheesecake : Results of nutritional analysis of cheesecake available from out of home businesses across Northern Ireland 2019
| Food Standards Agency Northern Ireland |