|Title:||Guidance on the safety and shelf-life of vacuum and modified atmosphere packed chilled foods with respect to non-proteolytic Clostridium botulinum – chilled fresh beef, lamb and pork|
|Subtitle:||Summary of stakeholder responses|
|Authors:||Food Standards Agency Northern Ireland|
|Appears in Collections:||Other Publications (Food Standards Agency, Northern Ireland)|
|598 kB||Adobe PDF|
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