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|2018||Dairy Innovation 2018||Agri-Food and Biosciences Institute|
|2018||Assessment of factors which influence feed efficiency and rumen development of dairy calves, in relation to biological and physical growth and development, with consequences on first calving age and production efficiency through rearing||Agri-Food and Biosciences Institute; Department of Agriculture, Environment and Rural Affairs; Queen's University of Belfast; Morrison, S.J.; McDowell, Joshua; Theodoridou, Katerina|
|2018||Rural proofing in Northern Ireland||Agri-Food and Biosciences Institute; University of Newcastle upon Tyne, Centre for Rural Economy; Shortall, Sally; Sherry, Erin|