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Issue DateTitleAuthor(s)
2018-11-22The proposed approach for the amendment of Northern Ireland domestic legislation relating to food and feed safety and hygiene, food compositional standards and food labelling (including nutrition)Food Standards Agency Northern Ireland
2021-03-01Review of the Food Law Code of Practice, Food Law Practice Guidance, and implementation of the Competency Framework – Northern IrelandFood Standards Agency Northern Ireland
2020-10-01Guidance on the safety and shelf-life of vacuum and modified atmosphere packed chilled food with respect to nonproteolytic Clostridium botulinum - chilled fresh beef, lamb and porkFood Standards Agency Northern Ireland
2020-01-27Proposed Domestic Regulations to Implement Regulation (EU) 2018/775 on the rules for indicating the country of origin or place of provenance of the primary ingredient of a foodFood Standards Agency Northern Ireland
2020-02-07Consultation on the proposed Addition of Vitamins, Minerals and Other Substances (Amendment) Regulations (Northern Ireland) 2020.Food Standards Agency Northern Ireland
2020-10-16Consultation on The Food Hygiene Rating Act (Amendment) Regulations (Northern Ireland) 2020Food Standards Agency Northern Ireland
2020-07-15Proposed Domestic Regulations to Implement Regulation (EU) 2018/775 on the rules for indicating the country of origin or place of provenance of the primary ingredient of a food.Food Standards Agency Northern Ireland
2019-02Regulating Our Future consultation on amendments to the Food Law Code of Practice (Northern Ireland)Food Standards Agency Northern Ireland
2021-04Rationalisation of official control shellfish biotoxin and phytoplankton monitoring points in Carlingford LoughFood Standards Agency Northern Ireland
2021-09Proposals to allow flour millers to place unfortified flour on the Northern Ireland market, subject to it being destined for countries outside the UK, or used in products destined to be sold outside the UKFood Standards Agency Northern Ireland