Browsing by Subject Heading Produce trade

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Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)
2017-03A reference to Food Composition and Labelling Legislation : Food Standards Training Manual
Food Standards Agency Northern Ireland
2020-03Customs Capacity Study within Service Providers : Summary Report
Department for the Economy; The Logistics Consultants
2022-02-17DAERA guidance on movement of red meat (beef, lamb, pork) from NI to GB, animal health law export health certificates and onward certification of NI origin red meat from GB to EU/NIDepartment of Agriculture, Environment and Rural Affairs
2021-10Detailed guidance for authorised traders : Updated September 2021
Department of Agriculture, Environment and Rural Affairs
2021-10Guidance for moving prohibited and restricted chilled meat products to NI from GB : Updated September 2021
Department of Agriculture, Environment and Rural Affairs
2021-01-14Guidance on bringing products of animal origin, animal by-products & germplasm from GB to NIDepartment of Agriculture, Environment and Rural Affairs
2020-06How to sell your catch direct: a simple guide for fishermen in Northern Ireland wanting to sell their catch to consumers for personal consumptionDepartment of Agriculture, Environment and Rural Affairs
2017Nutrition Labelling Information for Food Business : Nutrition Labelling Requirements under the Food Information to Consumers Regulation (EU) No.1169/2011
Food Standards Agency Northern Ireland
2021-11-01Overview of NI Trade with GBNorthern Ireland Statistics & Research Agency
2022-05-19Overview of NI Trade with GBNorthern Ireland Statistics & Research Agency
2016-02-16Report on the Licencing Bill (NIA Bill 69/11-16)Northern Ireland Assembly. Committee for Social Development
2021-10Sanitary & phytosanitary controls and point of entry marketing standards checks: GB to NI movementsDepartment of Agriculture, Environment and Rural Affairs; Food Standards Agency