Browsing by Subject Heading Produce trade
Showing results 1 to 12 of 12
Issue Date | Title | Author(s) |
2017-03 | A reference to Food Composition and Labelling Legislation : Food Standards Training Manual
| Food Standards Agency Northern Ireland |
2020-03 | Customs Capacity Study within Service Providers : Summary Report
| Department for the Economy; The Logistics Consultants |
2022-02-17 | DAERA guidance on movement of red meat (beef, lamb, pork) from NI to GB, animal health law export health certificates and onward certification of NI origin red meat from GB to EU/NI | Department of Agriculture, Environment and Rural Affairs |
2021-10 | Detailed guidance for authorised traders : Updated September 2021
| Department of Agriculture, Environment and Rural Affairs |
2021-10 | Guidance for moving prohibited and restricted chilled meat products to NI from GB : Updated September 2021
| Department of Agriculture, Environment and Rural Affairs |
2021-01-14 | Guidance on bringing products of animal origin, animal by-products & germplasm from GB to NI | Department of Agriculture, Environment and Rural Affairs |
2020-06 | How to sell your catch direct: a simple guide for fishermen in Northern Ireland wanting to sell their catch to consumers for personal consumption | Department of Agriculture, Environment and Rural Affairs |
2017 | Nutrition Labelling Information for Food Business : Nutrition Labelling Requirements under the Food Information to Consumers Regulation (EU) No.1169/2011
| Food Standards Agency Northern Ireland |
2021-11-01 | Overview of NI Trade with GB | Northern Ireland Statistics & Research Agency |
2022-05-19 | Overview of NI Trade with GB | Northern Ireland Statistics & Research Agency |
2016-02-16 | Report on the Licencing Bill (NIA Bill 69/11-16) | Northern Ireland Assembly. Committee for Social Development |
2021-10 | Sanitary & phytosanitary controls and point of entry marketing standards checks: GB to NI movements | Department of Agriculture, Environment and Rural Affairs; Food Standards Agency |