1. Official Publications Archive at Queen's University Belfast

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Showing results 59 to 78 of 107 < previous   next >
Issue DateTitleAuthor(s)
2021-03-26NSMC Health and Food Safety Meeting NSMC Joint Secretariat Offices, Armagh and by Videoconference Joint CommuniqueNorth South Ministerial Council
2017Nutrition Labelling Information for Food Business : Nutrition Labelling Requirements under the Food Information to Consumers Regulation (EU) No.1169/2011
Food Standards Agency Northern Ireland
2016-06Nutrition matters for the early years : Guidance for feeding under fives in the childcare setting
Public Health Agency
2020-09Nutritional Content of Cheesecake : Results of nutritional analysis of cheesecake available from out of home businesses across Northern Ireland 2019
Food Standards Agency Northern Ireland
2019Nutritional Content of Scones : A report on the nutritional analysis of scones available from high street coffee shops in Northern Ireland 2018
Food Standards Agency Northern Ireland
2018-03Proposal to Allow Pet Food Production in Food EstablishmentsFood Standards Agency Northern Ireland
2016-10Proposals in the consultation on draft Caseins and Caseinates Regulations (Northern Ireland) 2016Food Standards Agency Northern Ireland
2021-09Proposals to allow flour millers to place unfortified flour on the Northern Ireland market, subject to it being destined for countries outside the UK, or used in products destined to be sold outside the UKFood Standards Agency Northern Ireland
2020-01-27Proposed Domestic Regulations to Implement Regulation (EU) 2018/775 on the rules for indicating the country of origin or place of provenance of the primary ingredient of a foodFood Standards Agency Northern Ireland
2020-07-15Proposed Domestic Regulations to Implement Regulation (EU) 2018/775 on the rules for indicating the country of origin or place of provenance of the primary ingredient of a food. : Summary of stakeholder responses
Food Standards Agency Northern Ireland
2021-11Proposed rationalisation of official control shellfish biotoxin and phytoplankton monitoring points in Carlingford Lough : Summary of stakeholders responses
Food Standards Agency Northern Ireland
2019-12Proposed risk-based approach for the biotoxin monitoring programme in Northern Ireland : Summary Report of Stakeholders Responses
Food Standards Agency Northern Ireland
2021-04Rationalisation of official control shellfish biotoxin and phytoplankton monitoring points in Carlingford LoughFood Standards Agency Northern Ireland
2018-02Raw Drinking Milk Consumer Research : Final Report for Food Standards Agency
Food Standards Agency Northern Ireland
2019-02Regulating Our Future consultation on amendments to the Food Law Code of Practice (Northern Ireland) : Summary of responses
Food Standards Agency Northern Ireland
2018-07-05Regulation Our Future - Amendments to the Food Law Code of Practice (Northern Ireland) 2018Food Standards Agency Northern Ireland
2020-10Response to the Front-of-Pack Nutrition Labelling in the UK : Building on success consultation
General Consumer Council for Northern Ireland
2020-11-13Review of the Food Law Code of Practice, Food Law Practice Guidance, and implementation of the Competency FrameworkFood Standards Agency Northern Ireland
2021-03-01Review of the Food Law Code of Practice, Food Law Practice Guidance, and implementation of the Competency Framework – Northern Ireland : Summary of stakeholder responses
Food Standards Agency Northern Ireland
2019-07-04Risk Based Approach for the Biotoxin Monitoring programme in Northern IrelandFood Standards Agency Northern Ireland
Showing results 59 to 78 of 107 < previous   next >