Showing results 32 to 51 of 107
< previous
next >
| Issue Date | Title | Author(s) |
| 2016-01 | Health and Food Safety Meeting NSMC Joint Secretariat Offices, Armagh 20 January 2016, Joint Communique | North South Ministerial Council |
| 2020-10-02 | Health and Food Safety Meeting NSMC Joint Secretariat Offices, Armagh, and by Videoconference | North South Ministerial Council |
| 2021-10-14 | Health and Food Safety Meeting NSMC Joint Secretariat Offices, Armagh, and by Videoconference Joint Communique | North South Ministerial Council |
| 2018-09 | Healthy breaks for pre-school children : a guide for parents
| Public Health Agency |
| 2018-09 | Healthy breaks for schools : a guide for pupils and parents
| Public Health Agency |
| 2017-11 | healthy choices : choose wisely : advice for parents on nutrition and activity for primary school children
| Public Health Agency |
| 2017-08 | Impacts of Alternative Post-Brexit Trade Agreements on UK Agriculture : Sector Analyses using the FAPRI-UK Model
| Agri-Food and Biosciences Institute; Davis, John; Feng, Siyi; Patton, Myles; Binfield, Julian |
| 2016-10 | Implementation and operation of the statutory Food Hygiene Rating Scheme in Northern Ireland. Guidance for district councils | Food Standards Agency Northern Ireland |
| 2021-12 | Independent Strategic Review of the Northern Ireland Agri-Food Sector | Department of Agriculture, Environment and Rural Affairs |
| 2021-12 | Independent Strategic Review of the Northern Ireland Agri-Food Sector : Summary
| Department of Agriculture, Environment and Rural Affairs |
| 2021-08-12 | IO Development and Multipliers | Agri-Food and Biosciences Institute |
| 2017-02 | Linen Green, Moygashel : Feasibility Report
| AECOM (Firm); Reid, Richard |
| 2016-06 | Marketing the school food : top marks and programme and healthy eating messages
| Beattie, K; Gilmore, G |
| 2021-02 | Micro Food Business Investment Scheme : Scheme Information
| Department of Agriculture, Environment and Rural Affairs |
| 2016-08 | Minimum nutritional standards for catering in health and social care : Consultation response questionnaire
| Food Standards Agency Northern Ireland; Public Health Agency; Safefood |
| 2016-08 | Minimum nutritional standards for catering in health and social care : Draft for Consultation
| Food Standards Agency Northern Ireland; Public Health Agency; Safe Food |
| 2017-06 | Minimum nutritional standards for catering in health and social care : For staff and visitors across all catering and retail outlets and vending
| Public Health Agency; Safefood; Food Standards Agency |
| 2016-07 | National Diet and Nutrition Survey : Assessment of dietary sodium, Adults (19 to 64 years) in Northern Ireland, 2015
| Food Standards Agency Northern Ireland; Department of Health; Safefood |
| 2017-06 | National Diet and Nutrition Survey (NDNS RP) : Result from Years 1-4 (combined) for Northern Ireland (2008/09-2011/12) : A survey carried out on behalf of the Food Standards Agency in Northern Ireland and Public Health England
| Food Standards Agency Northern Ireland; Department of Health; Safefood, the Food Safety Promotion Board |
| 2019-04 | National Diet and Nutrition Survey (NDNS RP) : Results for Years 5 to 9 (combined) of the Rolling Programme for Northern Ireland (2012/13 - 2016/17) and time trend and income analysis (Years 1 to 9; 2008/08 - 2016/17)
| Food Standards Agency Northern Ireland; Department of Health; Safefood; Bates, Beverley; Clifford, Robin; Collins, D; Cox, Lorna; Davidson, N; Gay, Clifton; Nicholson, Sonja; O'Reilly, Marian; Page, Polly; Roberts, Caireen; Steer, Toni; Swan, Gillian |
