Showing results 64 to 83 of 107
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Issue Date | Title | Author(s) |
2018-03 | Proposal to Allow Pet Food Production in Food Establishments | Food Standards Agency Northern Ireland |
2016-10 | Proposals in the consultation on draft Caseins and Caseinates Regulations (Northern Ireland) 2016 | Food Standards Agency Northern Ireland |
2021-09 | Proposals to allow flour millers to place unfortified flour on the Northern Ireland market, subject to it being destined for countries outside the UK, or used in products destined to be sold outside the UK | Food Standards Agency Northern Ireland |
2020-01-27 | Proposed Domestic Regulations to Implement Regulation (EU) 2018/775 on the rules for indicating the country of origin or place of provenance of the primary ingredient of a food | Food Standards Agency Northern Ireland |
2020-07-15 | Proposed Domestic Regulations to Implement Regulation (EU) 2018/775 on the rules for indicating the country of origin or place of provenance of the primary ingredient of a food. : Summary of stakeholder responses
| Food Standards Agency Northern Ireland |
2021-11 | Proposed rationalisation of official control shellfish biotoxin and phytoplankton monitoring points in Carlingford Lough : Summary of stakeholders responses
| Food Standards Agency Northern Ireland |
2019-12 | Proposed risk-based approach for the biotoxin monitoring programme in Northern Ireland : Summary Report of Stakeholders Responses
| Food Standards Agency Northern Ireland |
2021-04 | Rationalisation of official control shellfish biotoxin and phytoplankton monitoring points in Carlingford Lough | Food Standards Agency Northern Ireland |
2018-02 | Raw Drinking Milk Consumer Research : Final Report for Food Standards Agency
| Food Standards Agency Northern Ireland |
2019-02 | Regulating Our Future consultation on amendments to the Food Law Code of Practice (Northern Ireland) : Summary of responses
| Food Standards Agency Northern Ireland |
2018-07-05 | Regulation Our Future - Amendments to the Food Law Code of Practice (Northern Ireland) 2018 | Food Standards Agency Northern Ireland |
2020-10 | Response to the Front-of-Pack Nutrition Labelling in the UK : Building on success consultation
| General Consumer Council for Northern Ireland |
2020-11-13 | Review of the Food Law Code of Practice, Food Law Practice Guidance, and implementation of the Competency Framework | Food Standards Agency Northern Ireland |
2021-03-01 | Review of the Food Law Code of Practice, Food Law Practice Guidance, and implementation of the Competency Framework – Northern Ireland : Summary of stakeholder responses
| Food Standards Agency Northern Ireland |
2019-07-04 | Risk Based Approach for the Biotoxin Monitoring programme in Northern Ireland | Food Standards Agency Northern Ireland |
2015-02 | Safe catering : your guide to making food safety
| Food Standards Agency Northern Ireland |
2016-06 | School food : top mark, research background and approach
| Gilmore, G; Beattie, K |
2016-06 | School food : top marks discussion and recommendations
| Gilmore, G; Beattie, K |
2018 | Sector Briefing : Agri-Food
| Invest Northern Ireland (Organization) |
2016-08 | Summary of Substantive Comments to the Consultation on the ACMSF's Draft Report : An update on the Microbiological Risk from Shell Eggs and their Products
| Food Standards Agency Northern Ireland |