Showing results 16 to 35 of 84
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| Issue Date | Title | Author(s) |
| 2016-10 | Do you sell or supply food supplements : Know your legal obligations
| Food Standards Agency Northern Ireland; Belfast (Northern Ireland). City Council |
| 2016-10 | Draft Statutory Rules of Northern Ireland : Caseins and Caseinates Regulations (Northern Ireland) 2016
| Food Standards Agency Northern Ireland |
| 2016-03 | Eatwell Guide : Helping you eat a healthy, balanced diet
| Food Standards Agency Northern Ireland |
| 2016 | Feed Law Enforcement : Guidance Document (Northern Ireland)
| Food Standards Agency Northern Ireland |
| 2022-11 | Food and You 2 : Northern Ireland : Wave 3-4 Key Findings
| Food Standards Agency Northern Ireland; Armstrong, Beth; King, Lucy; Ibrahimi, Ayla; Clifford, Robin; Jitlal, Mark |
| 2016-10 | Food hygiene is getting easier to spot in Northern Ireland | Food Standards Agency Northern Ireland |
| 2016-08 | Food Hygiene Rating Regulations (Northern Ireland) 2016 : Summary of Substantive Comments to the FSA in NI Consultation
| Food Standards Agency Northern Ireland |
| 2016-02 | Food Law Code of Practice (Northern Ireland) | Food Standards Agency Northern Ireland |
| 2016-10 | Food Law Practice Guidance (Northern Ireland) | Food Standards Agency Northern Ireland |
| 2020-09 | Front of Pack Nutritional Labelling in Northern Ireland : Research with food manufacturers
| Food Standards Agency Northern Ireland |
| 2020-10-01 | Guidance on the safety and shelf-life of vacuum and modified atmosphere packed chilled food with respect to nonproteolytic Clostridium botulinum - chilled fresh beef, lamb and pork | Food Standards Agency Northern Ireland |
| 2021-02-12 | Guidance on the safety and shelf-life of vacuum and modified atmosphere packed chilled foods with respect to non-proteolytic Clostridium botulinum - chilled fresh beef, lamb and pork : Summary of stakeholder responses
| Food Standards Agency Northern Ireland |
| 2017-05 | Help Stop On-Farm Lead Poisoning : Protect your livestock, business and the UK's food
| Food Standards Agency Northern Ireland; Agri-Food Biosciences Institute |
| 2016-09 | Home slaughter of livestock : A guide to the law in Northern Ireland
| Food Standards Agency Northern Ireland |
| 2016-10 | Implementation and operation of the statutory Food Hygiene Rating Scheme in Northern Ireland. Guidance for district councils | Food Standards Agency Northern Ireland |
| 2016-08 | Minimum nutritional standards for catering in health and social care : Draft for Consultation
| Food Standards Agency Northern Ireland; Public Health Agency; Safe Food |
| 2016-08 | Minimum nutritional standards for catering in health and social care : Consultation response questionnaire
| Food Standards Agency Northern Ireland; Public Health Agency; Safefood |
| 2022-01 | Moving fishery products or bivalve molluscs from Great Britain and non EU countries into Northern Ireland | Food Standards Agency Northern Ireland |
| 2016-07 | National Diet and Nutrition Survey : Assessment of dietary sodium, Adults (19 to 64 years) in Northern Ireland, 2015
| Food Standards Agency Northern Ireland; Department of Health; Safefood |
| 2017-06 | National Diet and Nutrition Survey (NDNS RP) : Result from Years 1-4 (combined) for Northern Ireland (2008/09-2011/12) : A survey carried out on behalf of the Food Standards Agency in Northern Ireland and Public Health England
| Food Standards Agency Northern Ireland; Department of Health; Safefood, the Food Safety Promotion Board |
