Showing results 18 to 37 of 93
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| Issue Date | Title | Author(s) |
| 2019-11 | Eating Well Choosing Better Northern Ireland Tracking Research : Wave 5 Report
| Food Standards Agency Northern Ireland |
| 2021-03 | Eating Well Choosing Better Survey | Food Standards Agency Northern Ireland |
| 2023-04 | Eating Well Choosing Better Tracker Survey Wave 8 2022 | Food Standards Agency Northern Ireland |
| 2022-01 | Eating Well Choosing Better Wave 7 | Food Standards Agency Northern Ireland |
| 2016-03 | Eatwell Guide : Helping you eat a healthy, balanced diet
| Food Standards Agency Northern Ireland |
| 2016 | Feed Law Enforcement : Guidance Document (Northern Ireland)
| Food Standards Agency Northern Ireland |
| 2022-11 | Food and You 2 : Northern Ireland : Wave 3-4 Key Findings
| Food Standards Agency Northern Ireland; Armstrong, Beth; King, Lucy; Ibrahimi, Ayla; Clifford, Robin; Jitlal, Mark |
| 2021-11 | Food and You: Northern Ireland : Wave 1-2 Key Findings
| Food Standards Agency Northern Ireland; Armstrong, Beth; King, Lucy; Ibrahimi, Ayla; Clifford, Robin; Jitlal, Mark |
| 2016-10 | Food hygiene is getting easier to spot in Northern Ireland | Food Standards Agency Northern Ireland |
| 2016-08 | Food Hygiene Rating Regulations (Northern Ireland) 2016 : Summary of Substantive Comments to the FSA in NI Consultation
| Food Standards Agency Northern Ireland |
| 2016-02 | Food Law Code of Practice (Northern Ireland) | Food Standards Agency Northern Ireland |
| 2016-10 | Food Law Practice Guidance (Northern Ireland) | Food Standards Agency Northern Ireland |
| 2021-05 | Food Security in Northern Ireland : Food and You 2: Wave 1
| Food Standards Agency Northern Ireland; Armstrong, Beth; King, Lucy; Clifford, Robin; Jitlal, Mark |
| 2020-09 | Front of Pack Nutritional Labelling in Northern Ireland : Research with food manufacturers
| Food Standards Agency Northern Ireland |
| 2020-10-01 | Guidance on the safety and shelf-life of vacuum and modified atmosphere packed chilled food with respect to nonproteolytic Clostridium botulinum - chilled fresh beef, lamb and pork | Food Standards Agency Northern Ireland |
| 2021-02-12 | Guidance on the safety and shelf-life of vacuum and modified atmosphere packed chilled foods with respect to non-proteolytic Clostridium botulinum - chilled fresh beef, lamb and pork : Summary of stakeholder responses
| Food Standards Agency Northern Ireland |
| 2021-07 | Guidance on voluntary energy labelling for out of home businesses in Northern Ireland | Food Standards Agency Northern Ireland |
| 2017-05 | Help Stop On-Farm Lead Poisoning : Protect your livestock, business and the UK's food
| Food Standards Agency Northern Ireland; Agri-Food and Biosciences Institute |
| 2016-09 | Home slaughter of livestock : A guide to the law in Northern Ireland
| Food Standards Agency Northern Ireland |
| 2016-10 | Implementation and operation of the statutory Food Hygiene Rating Scheme in Northern Ireland. Guidance for district councils | Food Standards Agency Northern Ireland |
