Showing results 34 to 53 of 84
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| Issue Date | Title | Author(s) |
| 2016-07 | National Diet and Nutrition Survey : Assessment of dietary sodium, Adults (19 to 64 years) in Northern Ireland, 2015
| Food Standards Agency Northern Ireland; Department of Health; Safefood |
| 2017-06 | National Diet and Nutrition Survey (NDNS RP) : Result from Years 1-4 (combined) for Northern Ireland (2008/09-2011/12) : A survey carried out on behalf of the Food Standards Agency in Northern Ireland and Public Health England
| Food Standards Agency Northern Ireland; Department of Health; Safefood, the Food Safety Promotion Board |
| 2019-04 | National Diet and Nutrition Survey (NDNS RP) : Results for Years 5 to 9 (combined) of the Rolling Programme for Northern Ireland (2012/13 - 2016/17) and time trend and income analysis (Years 1 to 9; 2008/08 - 2016/17)
| Food Standards Agency Northern Ireland; Department of Health; Safefood; Bates, Beverley; Clifford, Robin; Collins, D; Cox, Lorna; Davidson, N; Gay, Clifton; Nicholson, Sonja; O'Reilly, Marian; Page, Polly; Roberts, Caireen; Steer, Toni; Swan, Gillian |
| - | National Diet and Nutrition Survey (NDNS RP) : Executive Summary
| Food Standards Agency Northern Ireland |
| - | National Diet and Nutrition Survey (NDNS RP) | Food Standards Agency Northern Ireland |
| 2017-10-27 | Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations in Wales and Northern Ireland | Food Standards Agency Northern Ireland |
| - | Northern Ireland Annual Report and Accounts for the year ended ... | Food Standards Agency Northern Ireland |
| 2018-08 | Northern Ireland consumer perceptions of reformulation of food | Food Standards Agency Northern Ireland |
| 2020-11 | Northern Ireland Take Home Food and Drink Purchases (2014 and 2018) | Food Standards Agency Northern Ireland |
| 2021-12 | Northern Ireland Take Home Food and Drink Purchases 2016, 2019 and 2020 | Food Standards Agency Northern Ireland |
| 2017 | Nutrition Labelling Information for Food Business : Nutrition Labelling Requirements under the Food Information to Consumers Regulation (EU) No.1169/2011
| Food Standards Agency Northern Ireland |
| 2020-09 | Nutritional Content of Cheesecake : Results of nutritional analysis of cheesecake available from out of home businesses across Northern Ireland 2019
| Food Standards Agency Northern Ireland |
| 2019 | Nutritional Content of Scones : A report on the nutritional analysis of scones available from high street coffee shops in Northern Ireland 2018
| Food Standards Agency Northern Ireland |
| 2018-03 | Proposal to Allow Pet Food Production in Food Establishments | Food Standards Agency Northern Ireland |
| 2016-10 | Proposals in the consultation on draft Caseins and Caseinates Regulations (Northern Ireland) 2016 | Food Standards Agency Northern Ireland |
| 2021-09 | Proposals to allow flour millers to place unfortified flour on the Northern Ireland market, subject to it being destined for countries outside the UK, or used in products destined to be sold outside the UK | Food Standards Agency Northern Ireland |
| 2020-01-27 | Proposed Domestic Regulations to Implement Regulation (EU) 2018/775 on the rules for indicating the country of origin or place of provenance of the primary ingredient of a food | Food Standards Agency Northern Ireland |
| 2020-07-15 | Proposed Domestic Regulations to Implement Regulation (EU) 2018/775 on the rules for indicating the country of origin or place of provenance of the primary ingredient of a food. : Summary of stakeholder responses
| Food Standards Agency Northern Ireland |
| 2021-11 | Proposed rationalisation of official control shellfish biotoxin and phytoplankton monitoring points in Carlingford Lough : Summary of stakeholders responses
| Food Standards Agency Northern Ireland |
| 2019-12 | Proposed risk-based approach for the biotoxin monitoring programme in Northern Ireland : Summary Report of Stakeholders Responses
| Food Standards Agency Northern Ireland |
