Please use this identifier to cite or link to this item: http://niopa.qub.ac.uk/handle/NIOPA/13050
Title: Guidance on the safety and shelf-life of vacuum and modified atmosphere packed chilled foods with respect to non-proteolytic Clostridium botulinum – chilled fresh beef, lamb and pork
Subtitle: Summary of stakeholder responses
Authors: Food Standards Agency Northern Ireland
Issue Date: 12-Feb-2021
Appears in Collections:Other Publications (Food Standards Agency, Northern Ireland)

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