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Issue DateTitleAuthor(s)
2020-12-23Northern Ireland food industry guidance: best practice Covid-19Department of Agriculture, Environment and Rural Affairs; Northern Ireland Food and Drink
2020-12Guidance explaining the conservation (natural habitats, etc.) (amendment) (Northern Ireland) (EU Exit) Regulations 2019Department of Agriculture, Environment and Rural Affairs
2022-02-17DAERA guidance on movement of red meat (beef, lamb, pork) from NI to GB, animal health law export health certificates and onward certification of NI origin red meat from GB to EU/NIDepartment of Agriculture, Environment and Rural Affairs
2021-02-01Movement of equines from GB to NI after 1st January 2021Department of Agriculture, Environment and Rural Affairs
2021-10Guidance for moving prohibited and restricted chilled meat products to NI from GBDepartment of Agriculture, Environment and Rural Affairs
2021-10Detailed guidance for authorised tradersDepartment of Agriculture, Environment and Rural Affairs
2021-01-14Guidance on bringing products of animal origin, animal by-products & germplasm from GB to NIDepartment of Agriculture, Environment and Rural Affairs
2020-02Northern Ireland Fishing & Seafood Development ProgrammeDepartment of Agriculture, Environment and Rural Affairs
2020-06Management measures for widely spread Invasive Alien Species (IAS) in Northern IrelandDepartment of Agriculture, Environment and Rural Affairs; Northern Ireland Environment Agency
2020-07-07Waste prevention programme 2019Department of Agriculture, Environment and Rural Affairs