Showing results 24 to 43 of 107
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| Issue Date | Title | Author(s) |
| 2016-08 | Food Hygiene Rating Regulations (Northern Ireland) 2016 : Summary of Substantive Comments to the FSA in NI Consultation
| Food Standards Agency Northern Ireland |
| 2016-02 | Food Law Code of Practice (Northern Ireland) | Food Standards Agency Northern Ireland |
| 2016-10 | Food Law Practice Guidance (Northern Ireland) | Food Standards Agency Northern Ireland |
| 2020-09 | Front of Pack Nutritional Labelling in Northern Ireland : Research with food manufacturers
| Food Standards Agency Northern Ireland |
| 2017-10 | Getting a good start : healthy eating from one to five
| Public Health Agency |
| 2016 | Going for Growth : Executive Recommendations Progress Report at 30 September 2015
| Department of Agriculture and Rural Development |
| 2020-10-01 | Guidance on the safety and shelf-life of vacuum and modified atmosphere packed chilled food with respect to nonproteolytic Clostridium botulinum - chilled fresh beef, lamb and pork | Food Standards Agency Northern Ireland |
| 2021-02-12 | Guidance on the safety and shelf-life of vacuum and modified atmosphere packed chilled foods with respect to non-proteolytic Clostridium botulinum - chilled fresh beef, lamb and pork : Summary of stakeholder responses
| Food Standards Agency Northern Ireland |
| 2016-01 | Health and Food Safety Meeting NSMC Joint Secretariat Offices, Armagh 20 January 2016, Joint Communique | North South Ministerial Council |
| 2020-10-02 | Health and Food Safety Meeting NSMC Joint Secretariat Offices, Armagh, and by Videoconference | North South Ministerial Council |
| 2021-10-14 | Health and Food Safety Meeting NSMC Joint Secretariat Offices, Armagh, and by Videoconference Joint Communique | North South Ministerial Council |
| 2018-09 | Healthy breaks for pre-school children : a guide for parents
| Public Health Agency |
| 2018-09 | Healthy breaks for schools : a guide for pupils and parents
| Public Health Agency |
| 2017-11 | healthy choices : choose wisely : advice for parents on nutrition and activity for primary school children
| Public Health Agency |
| 2017-08 | Impacts of Alternative Post-Brexit Trade Agreements on UK Agriculture : Sector Analyses using the FAPRI-UK Model
| Agri-Food and Biosciences Institute; Davis, John; Feng, Siyi; Patton, Myles; Binfield, Julian |
| 2016-10 | Implementation and operation of the statutory Food Hygiene Rating Scheme in Northern Ireland. Guidance for district councils | Food Standards Agency Northern Ireland |
| 2021-12 | Independent Strategic Review of the Northern Ireland Agri-Food Sector | Department of Agriculture, Environment and Rural Affairs |
| 2021-12 | Independent Strategic Review of the Northern Ireland Agri-Food Sector : Summary
| Department of Agriculture, Environment and Rural Affairs |
| 2021-08-12 | IO Development and Multipliers | Agri-Food and Biosciences Institute |
| 2017-02 | Linen Green, Moygashel : Feasibility Report
| AECOM (Firm); Reid, Richard |
