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| Issue Date | Title | Author(s) |
| - | A compendium of food chain statistics for the island of Ireland | Safefood, the Food Safety Promotion Board |
| - | Annual Report | Safefood, the Food Safety Promotion Board |
| 2023-05 | Building 'sustainability into national healthy eating guidelines : Review of international practice and practical implications for policy.
| Safefood, the Food Safety Promotion Board |
| 2020-01 | Cutting out gluten : The nutrient profile of gluten-free snack foods on the island of Ireland
| Safefood, the Food Safety Promotion Board |
| 2019-12 | Do nutrition and health claims on food packaging impact on consumers’ choice? | Safefood, the Food Safety Promotion Board |
| 2021-11 | Do people wash their hands after using the bathroom? | Safefood, the Food Safety Promotion Board |
| 2022-05 | Evaluation of the Community Food Initiative Programme, 2019-2021 | Safefood, the Food Safety Promotion Board |
| 2023-04 | Fiscal and pricing policies related to food and non-alcoholic drinks: a review of the evidence | Safefood, the Food Safety Promotion Board |
| 2022-11 | Food supplements: Exploring our reasons for taking them | Safefood, the Food Safety Promotion Board |
| 2024-01 | Mycotoxin control on cereals: safeguarding food : Technical Project Report
| Safefood, the Food Safety Promotion Board |
| 2017-06 | National Diet and Nutrition Survey (NDNS RP) : Result from Years 1-4 (combined) for Northern Ireland (2008/09-2011/12) : A survey carried out on behalf of the Food Standards Agency in Northern Ireland and Public Health England
| Food Standards Agency Northern Ireland; Department of Health; Safefood, the Food Safety Promotion Board |
| 2019-12 | Nutrition and health claims: do they impact on consumer perceptions and portion size selection? : Appendices
| Safefood, the Food Safety Promotion Board |
| 2022-01 | Nutritional Standards in Health and Social Care : For staff and visitors across catering facilities including retail and vending
| Safefood, the Food Safety Promotion Board; Food Standards Agency; Public Health Agency; Department of Health |
| 2022-10 | Plant-based dairy alternatives : Products available in supermarket on the island of Ireland, and consumer behaviours and perceptions
| Safefood, the Food Safety Promotion Board |
| 2022-11 | Portion control tools : Do they work in practice?
| Safefood, the Food Safety Promotion Board |
| 2022-11 | Prepared convenience foods and associated food safety risks | Safefood, the Food Safety Promotion Board |
| 2022-06 | Public acceptability of policies to address obesity | Safefood, the Food Safety Promotion Board |
| 2023-04 | Review of international practice on building 'sustainability' into national healthy eating guidelines and practical implications for policy | Safefood, the Food Safety Promotion Board |
| 2022-10 | Secondary analysis of dietary survey data of children's diets on the island of Ireland : The role of snacking and treat foods in the diets of children aged 2-12 years on the island of Ireland
| Safefood, the Food Safety Promotion Board |
| 2021-10 | The impact of the SARS-Cov2 Pandemic on the food chain on the island of Ireland : A horizon scanning study
| Safefood, the Food Safety Promotion Board; ConsultUCD; Hargaden, Vincent |
