Northern Ireland Official Publications Archive

Issue Date	Title	Author(s)
2019-12	Proposed risk-based approach for the biotoxin monitoring programme in Northern Ireland : Summary Report of Stakeholders Responses	Food Standards Agency Northern Ireland
2019-07-04	Risk Based Approach for the Biotoxin Monitoring programme in Northern Ireland	Food Standards Agency Northern Ireland
2019-08	Consultation on the Implementation of the Official Controls Regulations : Summary Report of NI Stakeholders Responses	Food Standards Agency Northern Ireland
2020-08-29	Consultation on the Implementation of the Official Controls Regulations	Food Standards Agency Northern Ireland
2020-07-15	Proposed Domestic Regulations to Implement Regulation (EU) 2018/775 on the rules for indicating the country of origin or place of provenance of the primary ingredient of a food. : Summary of stakeholder responses	Food Standards Agency Northern Ireland
2020-01-27	Proposed Domestic Regulations to Implement Regulation (EU) 2018/775 on the rules for indicating the country of origin or place of provenance of the primary ingredient of a food	Food Standards Agency Northern Ireland
2020-02-07	Consultation on the proposed Addition of Vitamins, Minerals and Other Substances (Amendment) Regulations (Northern Ireland) 2020.	Food Standards Agency Northern Ireland
2020-11-30	The proposed approach to domestic legislation relating to food and feed safety and hygiene, food compositional standards and food labelling (including nutrition labelling) in Northern Ireland : Summary of stakeholder responses	Food Standards Agency Northern Ireland
2020-09-16	The proposed approach to domestic legislation relating to food and feed safety and hygiene, food compositional standards and food labelling (including nutrition labelling) in Northern Ireland	Food Standards Agency Northern Ireland
2020-10-01	Guidance on the safety and shelf-life of vacuum and modified atmosphere packed chilled food with respect to nonproteolytic Clostridium botulinum - chilled fresh beef, lamb and pork	Food Standards Agency Northern Ireland
2021-02-12	Guidance on the safety and shelf-life of vacuum and modified atmosphere packed chilled foods with respect to non-proteolytic Clostridium botulinum - chilled fresh beef, lamb and pork : Summary of stakeholder responses	Food Standards Agency Northern Ireland
2020-10-02	The Proposed Animal Feed (Miscellaneous Amendments) Regulations (Northern Ireland) 2020	Food Standards Agency Northern Ireland
2020-10-16	Consultation on The Food Hygiene Rating Act (Amendment) Regulations (Northern Ireland) 2020	Food Standards Agency Northern Ireland
2021-03-01	Review of the Food Law Code of Practice, Food Law Practice Guidance, and implementation of the Competency Framework – Northern Ireland : Summary of stakeholder responses	Food Standards Agency Northern Ireland
2020-11-13	Review of the Food Law Code of Practice, Food Law Practice Guidance, and implementation of the Competency Framework	Food Standards Agency Northern Ireland
2021-04	Consultation on The Food and Feed Hygiene and Safety (Miscellaneous Amendments) Regulations (Northern Ireland) 2021	Food Standards Agency Northern Ireland
2021-11	Proposed rationalisation of official control shellfish biotoxin and phytoplankton monitoring points in Carlingford Lough : Summary of stakeholders responses	Food Standards Agency Northern Ireland
2021-04	Rationalisation of official control shellfish biotoxin and phytoplankton monitoring points in Carlingford Lough	Food Standards Agency Northern Ireland
2021-09	Proposals to allow flour millers to place unfortified flour on the Northern Ireland market, subject to it being destined for countries outside the UK, or used in products destined to be sold outside the UK	Food Standards Agency Northern Ireland
2016	Feed Law Enforcement : Guidance Document (Northern Ireland)	Food Standards Agency Northern Ireland